Description
- A Course on Bio-physical Chemistry
- Protein Structure
- Secondary Structure of Proteins
- Secondary Structure of Proteins (Contd.)
- Tertiary Structure
- Forces in Protein Folding
- Forces in Protein Folding (Contd.)
- Electrostatics (Contd.)
- Intermolecular Interactions
- Dipole-Dipole Interaction
- Electrostatics (Contd..)
- Hydrophobic Effect
- Hydrophobic Effect (Contd.)
- Hydrogen Bonding
- Protein Stability Curves
- Thermodynamics of Protein Unfolding
- Thermodynamics of Protein Unfolding (Contd.)
- Mechanism of Chemical Denaturation
- Pressure Induced Denaturation (The P-T Diagram)
- Protein Folding Pathways and Energy Landscapes
- Diffusion
- Diffusion (Contd.)
- Diffusion (Contd..)
- Langevin Equation and Brownian Motion
- Langevin Equation and Brownian Motion (Contd.)
- Langevin Equation and Brownian Motion (Contd..)
- Protein Folding : Mechanisms and Kinetics
- Protein Folding : Mechanisms and Kinetics (Contd.)
- Protein Folding : Mechanisms and Kinetics (Contd..)
- Protein Folding : The Chevron-Plot
- Protein Folding Kinetics : Rapid Mixing and Relaxation Techniques
- Protein Folding Kinetics : Rapid Mixing and Relaxation Techniques (Contd.)
- Protein Folding Kinetics : Rapid Mixing and Relaxation Techniques (Contd..)
- Protein Folding Kinetics : Rapid Mixing and Relaxation Techniques (Contd...)
- Experimental Tools
- Spectroscopy : The Franck Condon Principle
- Spectroscopy : The Franck Condon Principle (Contd.)
- Electronic Spectroscopy Absorption and Fluorescence
- Fluorescence.
- Fluorescence Quenching
- Infrared Spectroscopy of Proteins
- Infrared Spectroscopy of Proteins (Contd.)
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Who this course is for:
- physical chemistry
