Join Plated’s Head Chef Elana Karp for a thorough, informative 25-minute class on making the perfect one-pan roast chicken — and customize it to what's fresh in every season.
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| Classic Roast Chicken: A Recipe for All Seasons | Learn with Plated |
The secret of this recipe is that it's all in one pot, making your dinner prep smooth, fun, and tasty. You’ll learn
- how to prep a whole chicken so it cooks evenly
- a simple, foundational marinade to enhance all flavors
- combine seasonal vegetables, cooked to perfection
Knowing how to roast a chicken is a classic skill that all cooks should master. This class gives you a simple, no-fail recipe for this delicious culinary essential: the roast chicken dinner.
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